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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (small hot house, peeled and sliced into 1/2-inch rounds)
- 1 cup cherry tomatoes (halved)
- 1 cup corn (fresh or frozen)
- kosher salt
- 2 tsp. sugar
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (grated)
- 2 lemons (large, juiced)
- 1 avocado (medium, pitted and peeled)
- 12 cooked shrimp (frozen medium, thawed and cut into small pieces)
- 8 sprigs cilantro (stemmed)
- 8 tortilla shells (small hard corn)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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