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Valerie D.: "Really easy to make and was a hit with my husband…" Read More
11Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 16 oz. tilapia fillets
- 1/2 lb. cabbage (about 5-6 cups shredded)
- 2 carrots (medium)
- 4 cups fresh spinach
- 1/3 cup chicken broth
- 2 Tbsp. extra virgin coconut oil
- 1 1/2 tsp. fresh ginger (grated)
- 1 Tbsp. curry powder
- 1/2 tsp. salt (to taste)
- 1/4 cup coconut cream (concentrate)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium670mg28% |
| Potassium1200mg34% |
| Protein55g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
S 7 years ago
Perfect and delicious!! I made the recipe for 3... just what we wanted! That yellow coconut curry flavor is heavenly. Definitely making this again... and so easy!