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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shrimp (deveined and peeled)
- 2 sweet potatoes (peeled and diced)
- 4 cups kale (fresh, coarsely chopped)
- 1/2 onion (diced)
- red pepper flakes (to taste)
- 2 garlic cloves (minced)
- 1/2 lemon
- 2 Tbsp. coconut oil
- sea salt
- freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium420mg18% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A340% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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