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Shrimp, Spinach Goat Cheese Penne
SWEET AND SAVOURY PURSUITS19Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. raw shrimp (peeled and deveined, 21 to 25 per pound)
- 1 tsp. extra virgin olive oil
- 3/4 tsp. grated lemon zest (finely)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 lb. penne pasta (or pasta of choice)
- 1/4 cup pine nuts
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 2 cups leeks (chopped, white and light green parts only)
- 1 clove garlic (large minced)
- 4 cups baby spinach (packed)
- 1/4 cup dry white wine (such as Pinot Grigio)
- 3/4 cup goat cheese (crumbled, you can add more if you like the pasta extra creamy)
- 1/2 tsp. salt (more to taste)
- 1/2 tsp. freshly ground pepper (more to taste)
- 1/4 tsp. grated nutmeg (freshly, optional)
- chili flakes (crushed, to your liking, optional)
- goat cheese (Extra, if desired)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium840mg35% |
| Potassium810mg23% |
| Protein56g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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