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13Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. scallops (180gr)
- 6 oz. shrimp (180gr)
- 3 shallots (chopped)
- 1/4 cup pimiento-stuffed green olives (sliced)
- 2 Tbsp. capers
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. chicken stock
- 1 tsp. paprika
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup basmati rice
- 1 cup chicken stock
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium410mg17% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marci 3 years ago
This was great. I would put more liquid in it, but the flavors were very good. I’ll be making this again.