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Description
Real Simple Magazine
Ingredients
US|METRIC
4 SERVINGS
- 16 deveined shrimp (jumbo peeled and)
- 16 bay scallops (about 5 ounces)
- 12 oz. salmon (boneless, skinless, cut into 1-inch pieces)
- 1 lemon (cut into 4 wedges)
- 1 Tbsp. olive oil
- black pepper
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Directions
- If using wooden skewers, soak them in water for 15 minutes.
- Prepare the grill.
- Thread the shrimp, scallops, salmon, and lemon onto the skewers, dividing evenly. Drizzle with the oil and season with ½ teaspoon each salt and pepper. Grill, covered, until the fish is opaque throughout, 3 to 5 minutes per side.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium350mg15% |
Potassium540mg15% |
Protein28g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A4% |
Vitamin C40% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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