Shrimp, Peas and Rice Recipe | Yummly

Shrimp, Peas and Rice

SKINNYTASTE(2)
Kristin Deegan: "Nice basic flavor (broth flavored rice), but need…" Read More
10Ingredients
35Minutes
1550Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (peeled and deveined, weight after peeled)
  • 1 cup long-grain rice (uncooked)
  • 2 cups fat-free chicken broth
  • 1/2 cup frozen peas
  • 1 tablespoon light butter (spread, I used Smart Balance light)
  • 2 teaspoons olive oil
  • 2 tablespoons pecorino romano cheese (grated)
  • 1 tablespoon chopped parsley
  • salt
  • pepper
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    NutritionView More

    1550Calories
    Sodium160% DV3840mg
    Fat60% DV39g
    Protein239% DV122g
    Carbs57% DV170g
    Fiber32% DV8g
    Calories1550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol750mg250%
    Sodium3840mg160%
    Potassium1470mg42%
    Protein122g239%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A50%
    Vitamin C45%
    Calcium70%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kristin Deegan a year ago
    Nice basic flavor (broth flavored rice), but needed more overall flavor. Maybe more cheese, or a little garlic next time. But we all enjoyed it, which is unusual for our family!
    Karen Seegren 2 years ago
    Really good Used real butter and creole seasoning to spice it up

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