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Shrimp, Orange and Avocado Quinoa Salad
LIVELY TABLE16Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup dry quinoa
- 1 1/2 cups low sodium chicken broth
- 2 navel oranges (large, or 3 small)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes (or more to taste)
- 1/4 tsp. cracked black pepper (freshly)
- 1/4 tsp. sea salt
- 1 1/2 lb. shrimp (peeled and deveined)
- 2 limes
- 2 Tbsp. olive oil
- 1/4 small onion (very thinly sliced)
- 1/4 cup fresh mint (finely chopped)
- 1/4 cup fresh parsley (finely chopped)
- 1/4 cup fresh cilantro (finely chopped)
- 2 avocados (small, or 1 large, thinly sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium350mg15% |
| Potassium1020mg29% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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