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Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
EPICURIOUS14Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. fresh lime juice
- 2 Tbsp. pineapple juice concentrate (frozen, thawed)
- 1/4 cup extra-virgin olive oil
- 6 cups water
- 1/4 cup fresh lemon juice
- 2 bay leaves
- 2 tsp. salt
- 1 tsp. black peppercorns (whole)
- 1 lb. uncooked large shrimp (peeled, deveined, halved lengthwise)
- 2 mangoes (large, peeled, pitted, cut into 1/2-inch cubes, about 3 cups)
- 2 cups jicama (1/2-inch cubes peeled)
- 1/2 cup red onion (chopped)
- 3 Tbsp. chopped fresh cilantro
- 6 lettuce leaves (large Boston)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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