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Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
EPICURIOUS7Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sweet chili sauce (Asian)
- 2 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. peeled fresh ginger (minced)
- 12 large shrimp (peeled cooked, with tails left intact, about 8 ounces)
- 1 head lettuce leaves (butter, separated)
- 1 mango (large, peeled, pitted, cut into 1/3-inch-thick slices)
- 1 avocado (halved, pitted, peeled, cut into 1/3-inch-thick slices)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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