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Shrimp, Mango & Black Bean Salad with Orange Vinaigrette
CLEAN EATING12Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (BPA-free can unsalted, drained and rinsed)
- 1 mango (large, peeled and chopped)
- 1/2 red onion (small, thinly sliced)
- 4 cups romaine lettuce (packed chopped)
- 2 cups red cabbage (packed shredded, TIME-SAVING TIP: Buy pre-chopped and shredded veggies.)
- 1 lb. medium shrimp (frozen cooked, thawed)
- 3 Tbsp. safflower oil
- 2 Tbsp. fresh orange juice
- 4 tsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. raw honey (TRY: Wholesome Sweeteners Organic Raw Honey)
- 1/4 tsp. sea salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium740mg31% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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