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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (in shells, about 22 to 24, peeled and deveined)
- 1/4 cup seasoned rice vinegar
- 1/2 tsp. minced garlic
- 1/2 tsp. peeled fresh ginger (minced)
- 2 Tbsp. vegetable oil
- 1 lb. jicama (peeled and cut into 1/8-inch-thick matchsticks)
- 1 seedless cucumber (*, cut into 1/8-inch-thick matchsticks)
- 3/4 lb. apricots (firm-ripe, 4 large, cut into 1/4-inch-thick wedges)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium5mg0% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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