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Shrimp, Feta & Greek Olives on Spaghetti
THYME FOR COOKING BLOG10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. shrimp (cleaned)
- 3 shallots (medium, chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. olive oil
- 1 3/4 cups tomatoes (15oz, 450gr whole, chopped, juices saved)
- 1/2 cup olives (black dry-cured, Greek, pitted, cut in half)
- 1 tsp. oregano
- 1 tsp. basil
- 3 oz. feta (cubed)
- 4 oz. spaghetti
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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