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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (medium cooked Louisiana, peeled and deveined)
- 1 lb. crawfish
- meat
- 2 green onions (chopped)
- 1 stalk celery (finely chopped)
- 3 Tbsp. mayonnaise
- 1/2 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. fresh parsley leaves (chopped)
- 1/2 tsp. fresh thyme leaves
- 1/2 tsp. Cajun seasoning
- 4 hot dog buns (or hoagie rolls, split)
- 2 Tbsp. salted butter (melted)
- fresh parsley leaves
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium580mg24% |
| Potassium660mg19% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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