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Shrimp, Corn & Summer Squash Pearl Couscous Salad
NO SPOON NECESSARY35Ingredients
40Minutes
1220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. jumbo shrimp (– peeled and deveined)
- 1/4 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 1/2 tsp. sugar
- 1 clove garlic (minced)
- 1/2 tsp. ground cumin
- 1/4 tsp. chili powder
- 3 Tbsp. olive oil (divided)
- 2 tsp. lemon juice
- freshly cracked black pepper (to taste)
- 2 cups pearl couscous (Israeli)
- 2 1/2 cups vegetable broth
- 1 tsp. kosher salt
- 1 tsp. unsalted butter
- 2 ears corn husk (and silk removed)
- 2 tsp. unsalted butter
- 2 summer squash (Large, – grated*, yield about 3 cups)
- 1 roasted red pepper (– small diced*, yield about ¾ cup)
- 1/4 red onion (– finely diced, yield about ½ cup)
- 3 green onions (large, – green and white parts, thinly sliced)
- 2 cloves garlic (– minced)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. ground cumin
- 1 lemon juice (and zest, about 2 TBS juice and 2 tsp zest)
- 2 Tbsp. white wine (I used Pinot Grigio)
- 2 tsp. honey
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. kosher salt (plus more to taste)
- freshly cracked black pepper (to taste)
- 1 avocado (– diced)
- 1/3 cup fresh flat leaf parsley (– roughly chopped)
- 1/3 cup fresh dill (– roughly chopped)
- 1/4 cup Parmesan cheese (– freshly shaved, or more to taste)
- kosher salt
- pepper
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium4450mg185% |
| Potassium1360mg39% |
| Protein68g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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