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Shrimp, Corn & California Avocado Pasta Salad
COOKIN' CANUCK13Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 California avocado (large)
- 13 oz. whole wheat pasta (small shell, cooked and rinsed with cold water)
- 1/2 lb. large shrimp (grilled, without shells or tails)
- 2 corn cobs (grilled, kernels cut off & cobs discarded)
- 1 cup grape tomatoes (cut in half)
- 1 cup fresh basil leaves (packed)
- 5 Tbsp. extra virgin olive oil
- 2 Tbsp. minced shallots
- 2 Tbsp. nonfat plain greek yogurt
- 1/2 tsp. kosher salt
- 1/2 tsp ground pepper
- salt (optional)
- pepper (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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