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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. extra-virgin olive oil
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 1/2 cup white wine
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 tsp. dried oregano
- 1 Tbsp. crushed red pepper flakes
- 1 bay leaf
- 16 oz. spaghetti (uncooked)
- 1 lb. clams
- 2 tsp. extra-virgin olive oil
- 1 lb. shrimp
- 1 lb. scallops
- 1 clove garlic (minced)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium900mg38% |
| Potassium1170mg33% |
| Protein41g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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