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Shrimp, Avocado & Roasted Corn Salad
GIMME SOME OVEN13Ingredients
10Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ears sweet corn (shaved off the cob)
- 3 strips bacon (diced)
- 1/2 lb. large shrimp (peeled with tails on or off)
- 4 cups romaine lettuce (chopped)
- 1 avocado (peeled, pitted and diced)
- 1/3 cup fontina cheese (grated, optional)
- dressing (buttermilk pesto, see below)
- 1/2 cup buttermilk
- 1/2 cup mayo (or Greek yogurt)
- 1/4 cup pesto (homemade or storebought)
- 1 shallot (small, minced)
- 1 Tbsp. lemon juice
- 1 pinch salt (and pepper, to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1170mg49% |
| Potassium1130mg32% |
| Protein18g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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