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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (cooked & shelled)
- 1 avocado (large, sliced)
- 1/2 lb. asparagus (blanched and sliced)
- 2 Roma tomatoes (medium, sliced)
- 1 red onion (small, sliced)
- 1/4 bunch cilantro (chopped)
- 1/4 cup Parmesan cheese (grated)
- 1 pkg. salad mix (italian blend)
- 1/3 cup olive oil (extra virgin)
- 2 Tbsp. lemon juice (fresh)
- 1/2 tsp. oregano (dried)
- 2 pinches cumin (**more or less**)
- smoked sea salt
- black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium490mg20% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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