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Shrimp, Artichoke, and Spinach Casserole
SOUTHERN CAST IRON16Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10.5 oz. cream of mushroom soup
- 10 oz. refrigerated Alfredo sauce
- 2 Tbsp. sherry vinegar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (grated)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 lb. shrimp (medium fresh, peeled and deveined)
- 16 oz. cavatappi pasta (cooked according to package instructions)
- 14 oz. artichoke hearts (baby, drained well and halved)
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
- 1 cup fresh bread crumbs
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1650mg69% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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