Great quick meal. I added some thin sliced onions and paprika.

This was a very tasty recipe, will make it another time for sure ! And was tasty indeed nknkn

This was delicious. Very satisfying

It was great I did what another reviewer said and used Pinot Grigio instead of the water I also added mushrooms onions and sweet peppers. Everyone loved it

I loved it, it was so simple to make yet delicious

Made this today and it was a hit!!! Family loved it, and it’s so easy to make. Thanks for sharing.

great! Cut up some avocado with it.

Loved the flavor combo!

Delicious, simple and pretty! A nice summer recipe as we figure out ways to use the wealth of zucchini and tomatoes from the garden.

Not bad but I had to add some Lowery’s for taste. I would probably also add sautéed onions next time, but I will make again!

Very simple to make and tastier than I expected. I added Creole seasoning to boost the flavor of the shrimp and veggies.

wonderful. used a roma tomatoe. steamed bokchoy seperate threw it in at the end. when it calls for water also threw jn diced mushrooms. served over glass noodles

I used dried tomatoes instead of cherry tomatoes it tasted great!!!

I made this and it was wonderful! Very flavorful. I did not use the water as I had the shrimp pre-cooked from Publix. I will make this again.

Delicious! Didn't change a thing. Quick meal prep and easy cleanup!

This was quick and delicious. I did make two changes to the recipe because I had yellow squash from our garden in the freezer and used that instead of zucchini. Also, I used 1/4 cup of white wine (whatever you have open, but preferably dry) instead of water. Awesome!