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Shrimp with Tomatoes, Fennel, Feta and Ouzo
RAVENOUS KITCHEN14Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. shrimp (26-30, uncooked, peeled, deveined, tails removed)
- 1 Tbsp. salt (plus 1/4 tsp)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. ouzo
- 1 clove garlic (minced)
- freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. fresh oregano (minced)
- 2 tsp. fresh parsley (minced)
- 1/2 head fennel (thinly shaved, use a mandoline if you have one)
- 20 grape tomatoes (halved)
- 2 tsp. capers (chopped, rinsed)
- 2 handfuls arugula
- 4 oz. feta cheese (crumbled)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium4610mg192% |
| Potassium3590mg103% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber15g60% |
| Sugars45g |
| Vitamin A220% |
| Vitamin C290% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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