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Shrimp with Quail Eggs and Green Peas
PANLASANG PINOY12Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimps (shelled and deveined)
- 1 1/2 cups green peas (sweet)
- 1 cup chicken broth
- 10 pieces quail eggs (hard boiled)
- 3/4 cup jicama (singkamas, diced)
- 3/4 cup carrots (diced)
- 1 onion (medium sized, diced)
- 3 Tbsp. butter
- 1/2 cup toasted cashews
- 1 Tbsp. cornstarch (diluted in 3 tablespoons of water)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium570mg24% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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