Shrimp with Pickled Radishes

Name: Shrimp with Pickled Radishes
Yield: 4
Ingredients: 6 red radishes trimmed, thinly sliced; 3/4 cup white wine vinegar; 3 tablespoons sugar; 1 teaspoon crushed red pepper flakes; 2 teaspoons kosher salt divided, plus more; 1 1/2 cups short grain sushi rice; 1 tablespoon hijiki dried, seaweed; 1 1/2 pounds large shrimp peeled, deveined; 1 shallot medium, finely chopped; 1/4 cup soy sauce; 1 tablespoon gochujang Korean hot pepper paste; 4 teaspoons unseasoned rice vinegar; 1 tablespoon fish sauce; 2 teaspoons honey; 1 teaspoon toasted sesame oil; 2 cups mizuna baby, or arugula; 2 teaspoons toasted sesame seeds; gochujang can be found at Korean markets and online.

BON APPÉTIT

18Ingredients

┅Seconds

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

6 red radishes (trimmed, thinly sliced)

3/4 cup white wine vinegar

3 Tbsp. sugar

1 tsp. crushed red pepper flakes

2 tsp. kosher salt (divided, plus more)

1 1/2 cups short grain sushi rice

1 Tbsp. hijiki (dried, seaweed)

1 1/2 lb. large shrimp (peeled, deveined)

1 shallot (medium, finely chopped)

1/4 cup soy sauce

1 Tbsp. gochujang (Korean hot pepper paste)

4 tsp. unseasoned rice vinegar

1 Tbsp. fish sauce

2 tsp. honey

1 tsp. toasted sesame oil

2 cups mizuna (baby, or arugula)

2 tsp. toasted sesame seeds

gochujang (can be found at Korean markets and online.)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Reviews

Connect to Yummly to review this recipe

Shrimp with Pickled Radishes

Ingredients

Directions

Notes

Reviews

Related

You May Also Like

Shrimp

Large Shrimp

PlanShop