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20Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orzo pasta
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 lb. fresh tomatoes (ripe, about 4 medium tomatoes, chopped, about 3 cups)
- 1 1/2 cups black olives (chopped ripe)
- 2 Tbsp. capers (including caper juice)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. shrimp (medium to large raw, peeled and deveined)
- 1 cup baby arugula (chopped fresh, or 1/4 cup chopped fresh parsley)
- 21,192 pasta
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- 25,107 shrimp (Lemon, Spinach Linguine 24.75 21.00 2.00 0.75 1.00 0.00 0.00 Shrimp,Pasta,Seafood Dinner Quick and Easy Lenten)
- 14,577 angel hair pasta
- 23 tomato
- 11,731 shrimp cocktail ( Mexican, 21.00 21.00 0.00 0.00 0.00 0.00 0.00 Shrimp,Tomato,Seafood)
- 13,666 curry
- 17 3/4 shrimp
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