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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (peeled, deveined and tails removed)
- 1/2 onion (thinly sliced)
- 1/2 red pepper (thinly sliced)
- 1 cup sugar snap peas
- 1 large carrot (peeled and cut into matchstick sizes)
- 8 oz. water chestnuts
- 5 cloves garlic (minced, about 3 tablespoons)
- 1 Tbsp. fresh ginger (grated or minced)
- 1 cup chicken stock
- 1/4 cup soy sauce
- 1 1/2 Tbsp. cornstarch
- 1 Tbsp. rice wine vinegar
- 3 Tbsp. brown sugar
- 2 tsp. garlic chili sauce (or red pepper flakes)
- 3 Tbsp. vegetable oil
- green onions (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium1210mg50% |
| Potassium760mg22% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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