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Description
Good Housekeeping
Ingredients
US|METRIC
4 SERVINGS
- 2 nectarines
- 1 lb. large shrimp
- 1 tsp. vegetable oil
- 1/4 tsp. cayenne
- 1/8 tsp. salt
- 6 oz. baby greens (mixed)
- 1/2 cup fresh basil leaves
- 1/4 tsp. freshly ground pepper
- 1 avocado (ripe)
- 1/4 cup sliced almonds
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Directions
- Place nectarines on grill alongside Spicy Grilled Shrimp; cook 4 minutes, turning once.
- Shrimp: Prepare grill for direct grilling on medium-high. In a large bowl, toss shrimp with vegetable oil, cayenne, and salt to coat. Place shrimp on hot grill. Cook 3 to 5 minutes or until shrimp are opaque throughout, turning once. Transfer shrimp to plate and let cool 5 minutes.
- In large bowl, combine mixed baby greens, basil leaves, and Classic Vinaigrette. Toss to coat.
- Divide among 4 serving plates. Decoratively top with grilled shrimp, grilled nectarines, avocado, and sliced almonds.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol |
| Sodium270mg11% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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