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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimps (medium, peeled and deveined)
- 1 egg white
- 1 Tbsp. cornstarch
- 2 Tbsp. oil
- 1 onion (small, peeled and sliced thinly)
- 2 cloves garlic (peeled and minced)
- 1 large carrot (peeled and sliced thinly on a bias)
- 1 stalk celery (sliced thinly on a bias)
- 1 cup frozen green peas (thawed)
- 1/2 cup cashews
- salt
- pepper
- 1/3 cup water
- 1/3 cup soy sauce (I used Kikkoman)
- 1/4 cup oyster sauce
- 2 Tbsp. Chinese cooking wine
- 1 tsp. brown sugar
- 1 tsp. cornstarch
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2130mg89% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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