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Shrimp with Figs, Goat Cheese Quinoa and Balsamic
SCARBOROUGH FOOD FAIR13Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (uncooked)
- 1 cup quinoa
- 2 cups vegetable stock
- 6 oz. soft goat cheese
- 4 cloves garlic (minced)
- 1/2 onion (chopped)
- 4 oz. mixed mushrooms (chopped)
- 1 Tbsp. olive oil
- salt
- pepper
- 4 figs (cut into chunks)
- white wine (splash of)
- balsamic vinegar (for drizzling)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1000mg42% |
| Potassium760mg22% |
| Protein39g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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