Shrimp with Egg Yolk Sauce Recipe | Yummly

Shrimp with Egg yolk Sauce

COOKISTRY
10Ingredients
15Minutes
590Calories
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Ingredients

US|METRIC
  • 1 cup vegetable oil (mild-flavored)
  • 2 tablespoons seeds (annato)
  • 1 teaspoon fresh lemon juice
  • 1 pinch salt
  • 2 egg yolks
  • 12 extra large shrimp (peeled, deveined, and butterflied)
  • 1 tablespoon olive oil
  • 1 pound frozen chopped spinach (cooked)
  • lemon juice (as needed)
  • lemon wedges (for serving)
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    NutritionView More

    590Calories
    Sodium4% DV105mg
    Fat97% DV63g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories590Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat5g25%
    Trans Fat1.5g
    Cholesterol130mg43%
    Sodium105mg4%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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