Shrimp with Egg Yolk Sauce Recipe | Yummly

Shrimp with Egg Yolk Sauce

COOKISTRY
4Ingredients
20Minutes
100Calories
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Ingredients

US|METRIC
  • shrimp shells (Large uncooked, removed, cleaned, de-veined, and butterflied)
  • sauce (Egg yolk, recipe here)
  • wine (I used a Chinese cooking rice wine)
  • oil (for cooking.)
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    NutritionView More

    100Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol40mg13%
    Sodium170mg7%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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