Shrimp with Coconut Milk Recipe | Yummly
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Shrimp with Coconut Milk

TWO SLEEVERS(3)
Tola Balogun: "Taste good and easy to make!!" Read More
8Ingredients
30Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound shrimp (shelled, deveined, about 26-30 count to the pound)
  • 1 tablespoon minced ginger (minced)
  • 1 tablespoon garlic (minced)
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon Garam Masala
  • 1/2 can unsweetened coconut milk
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    NutritionView More

    250Calories
    Sodium32% DV770mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol170mg57%
    Sodium770mg32%
    Potassium380mg11%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tola Balogun 2 years ago
    Taste good and easy to make!!
    Tyler 2 years ago
    Excellent! Will definitely make it again!
    Debra McCaffrey 2 years ago
    Wonderful! Will be making it again. I had to use powdered ginger which I used 1/4 teaspoon. Next time I makes this I will use fresh ginger.

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