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Shrimp with Buttery Sofrito Sauce
BISCUITS AND BURLAP18Ingredients
40Minutes
970Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. canola oil
- 1/3 cup sauce (sofrito)
- 1 Tbsp. minced garlic
- 1 lb. shrimp (shelled and deveined)
- 1/4 cup diced tomato
- 1/2 cup sweet vermouth
- 1 1/2 cups chicken stock
- 4 slices sour dough bread (toasted)
- butter (Maitre d', recipe follows)
- 2 Tbsp. hot sauce
- 2 Tbsp. lemon juice
- 2/3 cup chopped cilantro
- salt (to taste)
- pepper (to taste)
- 1/4 lb. butter (softened)
- 1 shallot (minced)
- 1 Tbsp. lemon juice
- 1/2 tsp. Dijon mustard
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2100mg88% |
| Potassium930mg27% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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