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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive (olive)
- 2 cups green bell peppers (finely diced red and, 3 to 4 bell peppers)
- 2 Tbsp. fresh ginger root (grated)
- 2 cloves garlic (minced, about 2 teaspoons)
- salt
- 1 lb. shrimp (peeled and deveined medium sized, 31-40 count)
- 4 Tbsp. fresh lime juice (can sub lemon juice)
- 1/2 tsp. black pepper
- 3 Tbsp. chives (chopped, or green onion greens)
- 3/4 lb. angel hair pasta
- 21,192 pasta
- 31 1/2 shrimp
- 10,214 angel hair pasta (with Shrimp and Parmesan Lemon Cream Sauce 30.75 28.00 2.00 0.75 0.00 0.00 0.00 Shrimp,Pasta,Fish and Seafood,Angel Hair Pasta Dinner Quick and Easy)
- 28,713 pasta
- 25 1/2 shrimp
- 7,190 shrimp (and Artichoke Pasta 24.75 21.00 2.00 0.75 1.00 0.00 0.00 Shrimp,Pasta,Fish and Seafood Dinner Quick and Easy Lenten)
- 25,107 shrimp (Lemon, Spinach Linguine 24.75 21.00 2.00 0.75 1.00 0.00 0.00 Shrimp,Pasta,Fish and Seafood Dinner Quick and Easy Lenten)
- 81,395 angel hair pasta (with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Pasta,Fish and Seafood,Angel Hair Pasta Dinner)
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