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Ingredients
US|METRIC
3 SERVINGS
- 1/2 Tbsp. canola oil
- 1/2 red onion (peeled and chopped)
- 1 poblano pepper (seeded and chopped)
- 2 corn (ears of)
- 2 Tbsp. chopped cilantro (finely)
- 1/2 lime
- 1/4 tsp. salt
- 1 Tbsp. ground cumin
- 1 Tbsp. paprika
- 3/4 tsp. salt
- 1 lb. shrimp (peeled and deveined, with tails removed)
- 1 Tbsp. canola oil
- 1 avocado (large, halved, pitted, peeled, and mashed)
- 1/2 lime
- 1 Tbsp. chopped cilantro (finely)
- 6 corn tortillas (warmed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1050mg44% |
| Potassium990mg28% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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