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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 1/2 cups onion (diced)
- 4 cloves garlic (minced)
- 1 red pepper (cut into strips)
- 10 oz. grape tomatoes (283 grams)
- 1/2 tsp. chili flakes
- 1/2 Tbsp. oregano
- 1/4 tsp. paprika
- 1 cup tomato sauce
- 1 Tbsp. tomato paste
- 1 tsp. salt
- 1/4 tsp. pepper
- 500 grams shrimp (peeled and de-veined)
- 3 Tbsp. ouzo
- 3/4 cup Greek feta (crumbled)
- 2 Tbsp. chopped fresh parsley
- 1/4 cup olive oil
- 1 1/2 cups onion
- minced garlic
- red pepper
- cherry tomatoes
- chili flakes
- oregano
- paprika
- 4 cloves garlic
- 10 oz. grape tomatoes
- 1/2 tsp. chili flakes
- 1/2 Tbsp. oregano
- 1/4 tsp. paprika
- tomato sauce
- tomato paste
- salt
- pepper
- 2 shrimp
- 500 grams shrimp
- 1 cup tomato sauce
- 1 Tbsp. tomato paste
- 1 tsp. salt
- 1/4 tsp. pepper
- crumbled feta
- tomato
- 3/4 cup Greek feta (crumbled)
- chopped parsley (Uncover the skillet and remove from the heat. Sprinkle with the)
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium3080mg128% |
| Potassium1920mg55% |
| Protein68g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber13g52% |
| Sugars32g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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