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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. shrimp (cooked and deveined)
- 1 tsp. mustard
- 1/4 cup red pepper (diced)
- 1/4 cup mayo
- 1/8 cup white onion (minced)
- 1/2 cup celery
- 2 eggs (hard boiled, diced)
- 1/4 avocado (diced)
- 1/4 tsp. cayenne pepper
- salt (and pepper to taste)
- 1 pkg. crepes (pre-made)
- chives (optional)
- paprika (to taste)
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Directions
- Mix all ingredients together, except crepes and paprika.
- Fold crepes in half and place spoonful of shrimp mixture in middle. Bring up all edges to form a "purse" and secure with a toothpick.
- Optional: tie a chive around purse.
- Sprinkle with paprika to taste and serve immediately.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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