Shrimp Parmesan Pizza Recipe | Yummly

Shrimp Parmesan Pizza

BERTOLLI
8Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1/2 cup fresh breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 pound uncook medium shrimp, peel and devein
  • 2 eggs (slightly beaten)
  • 2 tablespoons Bertolli® Classico Olive Oil
  • 1 cup bertolli four chees rosa sauc
  • 4 ounces fresh mozzarella cheese
  • 1 prebaked pizza crusts (prebaked)
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    Directions

    1. Preheat oven to 400°. Combine bread crumbs with Parmesan cheese in shallow dish. Dip shrimp in eggs, then bread crumb mixture, coating well.
    2. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. Wipe skillet clean with paper towels, then repeat with remaining 1 tablespoon Olive Oil and shrimp.
    3. Evenly spread Sauce on pizza crust. Top with shrimp, then sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.
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