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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh breadcrumbs
- 2 Tbsp. grated Parmesan cheese
- 1 lb. uncook medium shrimp, peel and devein
- 2 eggs (slightly beaten)
- 2 Tbsp. Bertolli® Classico Olive Oil
- 1 cup bertolli four chees rosa sauc
- 4 oz. fresh mozzarella cheese
- 1 prebaked pizza crusts (prebaked)
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Directions
- Preheat oven to 400°. Combine bread crumbs with Parmesan cheese in shallow dish. Dip shrimp in eggs, then bread crumb mixture, coating well.
- Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. Wipe skillet clean with paper towels, then repeat with remaining 1 tablespoon Olive Oil and shrimp.
- Evenly spread Sauce on pizza crust. Top with shrimp, then sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.
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