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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup Worcestershire sauce
- 1 lemon
- 3 cloves garlic (crushed)
- 2 sticks butter
- 1 tsp. rosemary (chopped)
- 1 Tbsp. chopped fresh parsley
- white rice
- shrimp (unpeeled, head on)
- vegetable oil
- pepper (ground up in a mortar and pestle)
- 2 tsp. paprika
- 2 tsp. kosher salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 tsp. thyme
- 1 tsp. dried oregano
- 1 cup uncooked rice
- shrimp (peeled and deveined)
- 1 pineapple (halved)
- cashews
- red pepper flakes
- 1/2 white onion (small, finely chopped)
- 1/2 bell pepper (small, finely chopped)
- 1 egg
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. Garam Masala (or curry powder)
- salt
- pepper
- 1 scallion (chopped)
- 3 scallions (chopped)
- 2/3 cup mayonnaise (divided into ⅓ cup and ⅓ cup)
- 1 tsp. pepper
- 1 tsp. Creole seasoning
- 1/2 lemon (Juice and zest of)
- 1 tsp. Louisiana style hot sauce
- 1 tsp. whole grain mustard
- 2 1/3 Tbsp. fresh parsley (chopped, divided)
- 1 slice white bread
- 1 lb. shrimp (peeled and deveined)
- salt
- pepper
- 1 tsp. Old Bay
- hamburger buns
- iceberg lettuce
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