Shrimp in Red Pepper Alfredo Sauce Recipe | Yummly

Shrimp In Red Pepper Alfredo Sauce

RAGÚ
5Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 1 red bell pepper (large, roasted and peeled)
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons country crock spread
  • 1 jar ragu cheesy classic alfredo sauce
  • 8 ounces penne pasta, cooked and drained
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    Directions

    1. Puree roasted pepper in blender or food processor. Season shrimp, if desired, with salt and ground black pepper.
    2. Melt Spread in 12-inch skillet over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink, turning once. Stir in Classic Alfredo Sauce and pureed roasted pepper until heated through. Serve over hot penne and garnish, if desired, with chopped fresh basil leaves.
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    NutritionView More

    390Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein59% DV30g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories390Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium220mg9%
    Potassium400mg11%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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