Shrimp in Coconut Curry Recipe | Yummly
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Shrimp in Coconut Curry

EVERYDAY WITH RACHAEL RAY(1)
Mike: "Perfect heat. Simmered the coconut milk sauce sli…" Read More
9Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 serrano chiles (halved and seeded)
  • 1 carrot (peeled and quartered)
  • 1 onion (quartered)
  • 0.75 ounces fresh ginger (peeled)
  • 2 tablespoons vegetable oil
  • 13.5 ounces coconut milk
  • 1 1/2 teaspoons curry powder
  • 1 pound peeled deveined shrimp
  • salt
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat46% DV30g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories310Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mike 2 years ago
    Perfect heat. Simmered the coconut milk sauce slightly before adding shrimpies.

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