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Shrimp in Yellow Curry Sauce with Ginger Jasmine Rice
WHAT A GIRL EATS8Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (raw, peeled, de-veined medium sized)
- 1 onion (small, chopped)
- 2 red bell peppers (seeded and chopped)
- 12 oz. curry sauce (yellow)
- 3 cups water (salted)
- 1 1/2 cups jasmine rice
- 1/2 inch ginger (piece of, peeled and grated*)
- 1 handful chopped cilantro
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