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10Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1/2 tsp. kosher salt (more or less, to taste)
- 1/2 tsp. cracked black pepper (freshly, more or less, to taste)
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced garlic (freshly)
- 1 cup heavy cream
- 14.5 oz. diced tomatoes (undrained)
- 3/4 cup grated Parmesan cheese
- 1/4 tsp. Italian seasoning
- 1/2 cup fresh basil (loosely packed chopped or julienned)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol130mg43% |
Sodium620mg26% |
Potassium350mg10% |
Protein10g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A50% |
Vitamin C25% |
Calcium30% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lane 4 years ago
it was good. i had it over spaghetti squas. would make again. it needed more salt and pepper.
Susan Carvel 4 years ago
I made this recipe for Shrimp in Tomato Basil Cream Sauce, with no changes or additions and served it over linguini. This is definitely a keeper, super easy and quick.