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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 white onion (medium, cut into medium dice)
- 1 Tbsp. peeled fresh ginger (minced, from a 1-inch piece)
- 1 1/2 tsp. ground coriander
- 1/8 tsp. cayenne pepper
- 1 tsp. grated lemon zest (finely)
- 28 oz. whole peeled tomatoes
- coarse salt
- Coarse salt and ground pepper
- 1 lb. shrimp (large frozen raw, peeled and deveined)
- chopped cilantro (for serving)
- couscous (optional, for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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