Shrimp In Spiced Tomato Sauce

MARTHA STEWART
12Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 white onion (medium, cut into medium dice)
  • 1 tablespoon peeled fresh ginger (minced, from a 1-inch piece)
  • 1 1/2 teaspoons ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon grated lemon zest (finely)
  • 28 ounces whole peeled tomatoes
  • coarse salt
  • ground pepper
  • 1 pound shrimp (large frozen raw, peeled and deveined)
  • chopped cilantro (for serving)
  • couscous (optional, for serving)
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    NutritionView More

    220Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein49% DV25g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol170mg57%
    Sodium370mg15%
    Potassium330mg9%
    Protein25g49%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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