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Shrimp in Lemon Sauce with Olives
VIEW FROM GREAT ISLAND9Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. large shrimp (or medium, peeled and deveined, leave the tails on if you like)
- olive oil
- 4 egg yolks
- 1/3 cup lemon juice (fresh squeezed, you can use up to 1/2 cup for a super lemony flavor)
- 1 cup chicken stock
- salt
- cracked black pepper
- 1 cup olives (mixed)
- fresh thyme leaves
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium780mg33% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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