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Shrimp in Creamy Coconut Tomato Sauce
HAUTE AND HEALTHY LIVING11Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 1 tsp. extra-virgin olive oil
- 2 red bell peppers (sliced thinly)
- 4 scallions (thinly sliced, white and green parts separated)
- 1 handful parsley (chopped)
- 4 cloves garlic (minced)
- salt (optional, to taste)
- 1/2 tsp. crushed red pepper flakes (or to taste)
- 796 mL no-salt-added diced tomatoes
- 14 oz. light coconut milk
- 1/2 lime (squeezed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium650mg27% |
| Potassium1300mg37% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C200% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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