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Shrimp in Chipotle Sauce Recipe / Camarones en Salsa de Chile Chipotle
MEXICO IN MY KITCHEN10Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (raw, cleaned and deveined, 16 Large Shrimps)
- 1 Tbsp. lime juice
- salt
- pepper
- 2 Tbsp. olive oil
- 1/3 cup white onion (finely diced)
- 2 chipotle peppers (in adobo, canned version, about 1.5 oz.)
- 2 tomatoes (medium size, roasted, about 10 oz., How to roast the tomatoes HERE.)
- 1 garlic clove
- 1/4 tsp. dried thyme
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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