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Shrimp Crostini w/ Artichoke Tapenade
SAVOUR THE SENSES10Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 oz. roast red peppers, drain (and chopped)
- 6 oz. artichok heart marin (drained and chopped)
- 1/4 cup fresh cilantro (minced)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup olive oil
- 1/4 cup capers (drained)
- 4 cloves garlic (chopped)
- 1 1/2 Tbsp. fresh lemon juice
- 1 lb. cooked shrimp (chopped)
- 1 baguette (large, cut diagonally into 10 slices)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium110mg3% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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