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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onions (medium, chopped)
- 1 green bell pepper (medium, chopped)
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup bottled clam juice
- 2 1/2 tsp. hot pepper sauce
- 1 1/2 lb. uncook medium shrimp, peel and devein
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Directions
- In 12-inch skillet, heat olive oil over medium-high heat and cook onion and green pepper, stirring frequently, 6 minutes or until tender.
- Stir in Pasta Sauce, clam juice and hot pepper sauce. Bring to a boil over high heat. Reduce heat to medium and continue cooking, stirring occasionally, 5 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink.
- Serve, if desired, over hot cooked rice.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium400mg17% |
Potassium190mg5% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A4% |
Vitamin C45% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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