Shrimp Chorizo Enchiladas

BERTOLLI
10Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (, divided)
  • 1 onion (, chopped)
  • 1 zucchini (, quartered and cut into chunks)
  • 1 pound uncooked medium shrimp (, peeled and deveined and coarsely chopped)
  • 4 cloves garlic (, chopped, divided)
  • 2 ounces chorizo (, chopped)
  • 2 teaspoons chipotle peppers in adobo sauce
  • 1 jar bertolli vodka sauce made with fresh cream
  • 8 corn tortillas
  • 1/2 cup queso fresco cheese (crumbled)
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    Directions

    1. Preheat oven to 375°. Spray 11 x 7-inch baking dish with no-stick cooking spray; set aside.
    2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook onion with zucchini, stirring occasionally, until golden, about 4 minutes. Reduce heat to medium and stir in shrimp. Cook, stirring occasionally, 1 minute. Stir in 1/2 of the garlic and cook 30 seconds. Remove shrimp to medium bowl and set aside.
    3. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook chorizo, stirring occasionally, until golden, about 3 minutes. Stir in remaining garlic and cook, 30 seconds. Stir in chipotle pepper and reserved sauce and cook 30 seconds. Stir in Sauce. Bring to a boil. Reduce heat and simmer covered partially, stirring occasionally, until slightly thickened, about 6 minutes. Remove from heat and set aside.
    4. Stir 1/2 cup sauce mixture into shrimp mixture. Spread 1/2 cup sauce mixture in prepared baking dish. Coat 2 tortillas with sauce mixture and arrange in layer in baking dish. Cut 2 tortillas in half. Dip 2 halves in sauce and arrange in dish covering any area not already covered with tortilla. Spread 1/2 of the shrimp mixture in dish. Repeat layers. Top with 2 remaining tortillas dipped in sauce. Pour remaining sauce over tortillas. Bake covered until heated through, about 20 minutes. Sprinkle with cheese.
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    NutritionView More

    300Calories
    Sodium32% DV770mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories300Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium770mg32%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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